As the festive season approaches, most of us will over-indulge with food & drinks that can leave us feeling miserable & sluggish. So here’s a nourishing easy quick and affordable recipe that will fill you and the family up in all the right ways.
Butternut Squash Stew.
1 Butternut Squash
2 cloves garlic
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon cinnamon
pinch of cayenne
small jar of organic tomatoes (or 3 finely chopped tomatoes)
1 jar of Organic chick peas (or 1 cup dried and soaked overnight)
2 large handfuls of kale.
1 gluten free vegetable stock cube
1 tablespoon Nutritional Yeast (optional)
Quinoa or brown rice to serve alongside.
Heat a teaspoon of coconut oil and fry the garlic for just 1 minute so it doesn’t burn and add all the spices. Chop the butternut squash into cubes and add. Once you smell the spices, add the stock which you have added to 750ml boiling water, and then the organic tomatoes (if using fresh add them at the beginning before the stock) Bring to the boil and then simmer for around 20 minutes (until the butternut squash is tender) Next, add the chick peas, kale, lime & nutritional yeast and leave to simmer for another 10 minutes)
In the photo, mine is served with mixed red & white quinoa which adds even more to the wonderful colours of the dish.
This recipe is a perfectly balanced dish, providing plenty of protein from the chickpeas & quinoa, carbohydrates from the butternut squash. It’s also a good source of of B6 which is essential for our nervous system & immune system, and the kale – which I refer to as the ‘King of Greens’ as it is a nutritional powerhouse; super-high in nutrients, such as Iron. vitamin k and vitamin C.
This is a great meal for all the family – warming, filling and packed full of nutrients – and so simple to make!
Made with love, by Lisa Strong of Strong 4 Life Nutrition